Winter is still upon us and nothing is better than a warm bread to go with your soups and stews. Here is an easy recipe called Cottage Cheese Dill Bread.
The cottage cheese dill bread is a batter bread, not a yeast bread, so it only takes about 15 minutes to prepare and about 50 minutes to bake. I can smell this now.
From Chin Deep
~ Cottage Cheese Dill Bread ~
2 cups unbleached, white flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
6 Tablespoons milk
1/4 cup honey or sugar
4 Tablespoons melted butter
3 Tablespoons minced fresh dill (I used 3 Tablespoons dry and it turned out wonderful)
**Optional 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder
1) Preheat oven to 350. Lightly butter a medium sized loaf pan.
2) Combine flour, baking powder, baking soda, and salt in a medium-large bowl.
3) In a small bowl, combine cottage cheese, eggs, milk, sweetening, and melted butter. Beat well. Add to the dry ingredients along with the dill,
and mix just enough to thoroughly blend. The batter will be a little stiff.
4) Spread the batter evenly into prepared loaf pan. Let it bake for 50 minutes, or until a butter knife inserted all the way into the center comes out clean.
After removing bread from oven, let stand 10 minutes before removing from loaf pan. Cool on rack an additional 30 minutes before slicing.
The cottage cheese dill bread is a batter bread, not a yeast bread, so it only takes about 15 minutes to prepare and about 50 minutes to bake.