Basic White Sauce

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Basic White Sauce Recipe

This basic white sauce recipe can be used on it’s own or as the start to any number of French sauces, including supreme sauce. You can add cheese, chopped eggs, onions, all kinds of choices. Great on vegetables, as a base for macaroni and cheese, or gravy.

White sauce is very easy to make.

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup  water (More choices:  chicken stock, milk or cream)
  • salt and pepper

Directions

Melt the butter over low heat and stir in the flour with a wooden spoon. Cook while stirring for two minutes. Add the water or stock, two tablespoons at a time, whisking the mixture to a smooth consistency after each addition. When you’ve added about half the liquid, you can add the rest all at once.

Continue warming on low to medium heat until sauce thickens. Whisk as needed to prevent it from getting lumpy. Remove from heat and add salt and pepper to taste.

http://www.easy-french-food.com/white-sauce-recipe.html

thyme

Almond Tea Cakes

financier au creme

Almond Tea Cakes

1 1/4 cup flour
1 1/4 cup powdered sugar
1 cup ground almond meal
1/4 teaspoon salt
4 egg whites
6 ounces unsalted butter
1 teaspoon almond extract

1. Preheat oven to 400°F (200°C).
2. Begin by preparing a muffin or financier pan. If you are using a silicone pan, there is no need to grease. If you are using another sort of material, grease the pan with some soft butter.
3. Measure the flour, powdered sugar, almond meal, and salt into a large mixing bowl and stir together until completely mixed.
4. Make a well in the center of the dry ingredients, and add in the four egg whites. Use a wooden spoon to mix the ingredients into a smooth paste. This takes a little elbow grease.
5. Place the butter in a small, microwave proof bowl and melt in the microwave on high heat. Watch this carefully. Butter melts very quickly in the microwave and you should stop it half way through and give it a stir.
6. Add the butter to the batter along with the almond extract. Carefully stir the batter until all of the butter is incorporated and the batter is smooth.
7. Place several heaping tablespoons of batter into each mold. They should be about 3/4 of the way full if you are using a financier pan, and a little less if you are using a typically sized muffin pan.
8. Place the filled pan in the preheated oven and bake at 400°F (200°C) for 15 minutes. Lower the oven temperature to 350°F (180°C) and bake for five more minutes. Turn the oven off and leave the financiers in the closed oven for two more minutes. Remove from oven and allow to cool to warm before releasing from the pan.
*Makes 12 cakes.

Recipe Variations

Fillings: These cakes take especially will to having fillings added. Fill the molds half way, then add a tablespoon of jam, fruit or Nutella, before topping with another spoon full of batter.
Toppings: You can also top these with fruit or sliced almonds.
Chocolate: Personally I think this is going over board, but you can add in a handful of chocolate chips or chopped chocolate – for those who think dessert just isn’t complete without a little cacao.

Enjoy!

 

anyaflower218

Stuffing Meatloaf

stuffing-meatloaf-3

Stuffing Meatloaf


1 package Stove Top Stuffing mix, dry
1 c. warm water
1 1/2 lbs. lean ground beef
2 eggs, slightly beaten
1 package onion soup mix

Preheat oven 350°. Coat inside of bundt pan with cooking spray.

Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.

Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.

Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.

Bake 1 hour or until no longer pink inside.

Remove and allow to rest 5 minutes before cutting into.

 

BarnStirringMoulage