Happy Easter Recipe

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LEMON-CHEESE BAKE

INGREDIENTS

– Butter
– 1 Egg
– Fast acting yeast
– Vanilla extract
– Milk
– Lemon
– Flour
– Sugar
– Cottage cheese or ricotta cheese

DIRECTIONS
1. Warm your milk so that it’s lukewarm.
2. Add yeast to the milk, leave for a few minutes to bubble.
3. Add cottage cheese, sugar, egg, vanilla extract, lemon juice and zest. Mix.
4. Add melted butter and 1/2 flour to the yeast extract. Mix to form a dough.
5 Put dough on floured surface, knead a bit then put it back in your bowl and let it rise.
6. Add more flour on top before rolling out dough on floured surface. Put cottage cheese filling in the center of the dough.
7. Cut the outside edges of the dough and fold it in, so it almost resembles a braid.
8. Put the pastry on a baking sheet lined with wax paper and brush an egg wash on the top of the pastry.
9. Bake for 20 minutes until you see that it is a golden brown color.

ChickandflowersHappyEaster

Found on Tip Hero http://tiphero.com/lemon-cheese-bake/

GARLIC, LEMON CHICKEN WITH RED POTATOES and GREEN BEANS

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Gluten free. Low Carb, Diabetic Friendly and so simple to make

INGREDIENTS
6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts

DIRECTIONS
Preheat oven to 400°F ( 180). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.

Roast for 50 minutes or until cooked through. Serve warm.